In our first lesson, I share my favorite pots, pans and other equipment. You’ll also learn about stocking a pantry so you can always have something to cook.
In this first lesson, I’m going to walk you through what I consider to be the absolute essentials for your kitchen. I’ve accumulated TONS of equipment throughout the years, but there are certain pieces I always find myself using more than others!
(I’ve also bought quite a bit of equipment through the years that I really don’t take out of the cabinets all that often. So I do hope this list will save you money and sanity! :D)
However: keep in mind that not all of the tools and pans are required – it all depends on your style of cooking! Read through the class to see which cooking techniques you think you’ll use the most and then start stocking your kitchen with equipment.